January Recipes

January Recipe Collection

Hot Broccoli Dip

contributed by Karen True - Casper, Wyoming

2 pkgs	Frozen chopped broccoli (10 oz.)
3/4 lb.	Fresh mushrooms, chopped
1/4 c.	Onion, finely chopped
1/4 c.	Celery, minced
1/4 c.	Butter
2 6 oz.	Rolls of Garlic Cheese, diced
1 can	Cream of mushroom soup, undiluted
	Tabasco sauce to taste
	Worcestershire to taste
	Seasoned Salt to taste
Dash	Garlic Powder
	King-size corn chips

Cook broccoli according to package directions. Drain well, all day if possible. Sauté mushrooms, onions and celery in butter. Place in double boiler. Add drained broccoli, cheese and soup, stirring until cheese is melted. Add tabasco sauce, Worcestershire sauce, seasoned salt and garlic powder. Pour mixture into chafing dish and serve with corn chips.

Creamy Cheese Sauce

Contributed by Holly Beumee - Cheyenne, Wyoming

Combine all ingredients and meld over low heat until cheese is smooth. Makes about 1-1/2 cups. Serve over hot cooked pasta.

Beef Stroganoff

Contributed by Jenny Egge - LAK Ranch, Newcastle, Wyoming

1 1/2 lb.	Boneless Sirloin Steak
1/4 c.	All purpose flour
1 t.	Salt
3 T.	Vegetable Oil
1/2 lb.	Fresh Mushrooms
1 10.5 oz.	Can Beef Broth
2 T.	Catsup
2 T.	Butter
1 T.	Worcestershire Sauce
1 t.	Dry Mustard
1 8 oz.	Sour Cream
	Hot buttered noodles or rice

Trim any fat off steak (still partially frozen is best) and cut into 2 x 1/4" strips. combine flour and salt and dredge steak in mixture. Sauté in vegetable oil in large skillet until brown. Add mushrooms, beef broth, catsup, butter, Worcestershire sauce, and dry mustard. Stir well, cover and cook on low heat for about an hour. Just before serving add sour cream, stirring until just blended. Serve over hot buttered noodles or rice. Serves 6.

Onion Pie

Contributed by Kae Skiles - VR Ranch - Glenrock, Wyoming

Line pie pan with pastry. sprinkle flour over pastry. Fill pastry with sliced onions. Dot with butter, salt and pepper. Pour cream over all. Top with pastry. Bake in very hot 450° oven for 10 minutes, then reduce heat to 350° and bake for 30 minutes more.

Blueberry Salad

Contributed by Linda Einer - Main Office - Casper, Wyoming

2 pkgs.	Black Cherry Gelatin (3 oz.)
2 c.	Hot water
1 can	Crushed pineapple (8-1/4 oz.)
1 can	Blueberries, partially drained (16 oz.)
1 pkg.	Cream Cheese (8 oz.)
1/2 c.	Sour cream
1/2 c.	Sugar
3/4 c.	Chopped nuts

Add hot water to gelatin to dissolve then add pineapple and blueberries. Pour into a 2-quart casserole dish and chill until set. Combine cream cheese, sour cream, sugar and nuts and spread over firm gelatin mixture.

Jewish Coffee Cake

Contributed by Janet Nimmo - ADA Ranch - Cheyenne, Wyoming

1 pkg.	Yellow Cake Mix (no pudding added)
1 pkg.	Instant Vanilla Pudding (large package)
4	Eggs
1-1/2 t.	Vanilla
1 c.	Water
1/2 c.	Cooking Oil
2 T.	Flour

Pour 1/2 batter into 9" x 13" cake pan, sprinkle with 1/2 topping. Repeat. Bake at 350° for 50 to 60 minutes.

All recipes from True Wyoming Beef Cooking Guide and Recipe Collection or True Cook'n Vol II.

1 - 8oz. pkg	Cream Cheese, softened
3/4 c.	Milk
1/2 c.	Parmesan Cheese
dash	Nutmeg
dash	Pepper

	Pastry for 8" Pie
2 T.	Flour
8 - 9	Large onions, slices
2 T.	Butter
1 t.	Salt
Dash	Pepper
1 c.	Sweet Cream