February Recipes

February Recipe Collection

Put all ingredients in blender and whirl until smooth. Pour into 2 on-the-rocks glasses. Serves 2.

Sour Dough Beef Dip

Contributed by Holly Beumee - ADA Ranch - Cheyenne, Wyoming

8 oz.	Cream Cheese, softened
1 c.	Sour cream
4 oz.	Chipped beef, chopped
1/4 c.	Green onion, chopped
Dash	Worcestershire sauce
2 T.	Green pepper, chopped
1	8" round load sour dough bread
1/4 t.	Garlic Salt

Cut top off bread and carefully scoop out, making sure not to poke holes clear through loaf. Combine remaining ingredients and fill bread shell with mixture. Put lid that you cut off back on top of load. Wrap in foiled and bake at 300° for 1-1/2 hours. Use soft bread pieces that you pulled out to dip in hot mixture.

Haystack Eggs

Contributed by Sue Baker - Tax/Audit Dept. - Casper, Wyoming

Heat oven to 350°. Butter 8" or 9" glass pie plate or round baking dish. Spread shoestring potatoes evenly over bottom of pan. Make 4 indentations into potatoes down to bottom of dish, each about 1-1/2" across. Carefully break 1 egg into each indentation. Bake for 8-10 minutes or until eggs are almost set. Sprinkle with bacon and cheese. Return to oven; bake until cheese melts and eggs are set. Cut into 4 wedges. Serve immediately.

Rosy Peach Ring

Contributed by Bev Schroeder (Erv) - Black Hills Accounting - Casper, Wyoming

1 c.	Applesauce
2 - 3 oz. pkgs	Strawberry flavor gelatin
2 c.	Ginger Ale
1/2 c.	Orange juice
1 (1 lb. 14oz) can	Sliced peaches, drained and chopped

Heat applesauce and gelatin in small saucepan stirring until gelatin is dissolved. Remove from heat. Stir in ginger ale and orange juice. Chill until thick and syrupy. Fold in peaches. Pour into lightly oiled 7-cup ring mold. Chill until set. Makes 8 to 10 servings.

One-Dish Chicken 'n Broccoli Bake

Contributed by Donnie Ike - True Oil LLC. - Donkey Creek, Wyoming

3 c.	Shredded cheddar cheese
1-1/2 c.	Cut-up cooked chicken
2/3 c.	Chopped onion
1 pkg. (10 oz)	Frozen chopped broccoli, thawed and drained
1-1/3 c.	Milk
3	Eggs
3/4 c.	Bisquick baking mix
3/4 t.	Salt
1/4 t.	pepper

Heat oven to 400°. Mix 2 cups of the cheese, the chicken, onion and broccoli in greased pie plate 10"x1-1/2". Beat remaining ingredients except cheese until smooth, 15 seconds in blender on high or 1 minute with hand beater. Pour into plate. Bake until knife inserted in center comes out clean, 25 to 35 minutes. Top with remaining cheese. Bake just until melted, 1 to 2 minutes.

Coca Cola Cake

Contributed by Wanda Stockman - Payroll/Treasury - Casper, Wyoming

2 c.	Sugar
2 c.	Flour
10 oz.	Coca Cola or Pepsi
3 T.	Cocoa
1 c.	Butter or margarine
1-1/2 c.	Miniature marshmallows
1/2 c.	Buttermilk
1 t.	Baking Soda
1 t.	Vanilla
2	Eggs, beaten

Sift together 2 cups sugar, 2 cups flour and set aside. On top of stove in saucepan mix Coca Cola, cocoa, and butter, bring to a boil. Take off stove and immediately pour in marshmallows, stir until marshmallows are melted. Add buttermilk, baking soda, vanilla and eggs. Add sugar and flour mixture. Pour into 9" x 13" pan, bake at 350° for 40 minutes or until done. Make sure cake is completely cooled before frosting.

Frosting

In saucepan, mix Coca Cola, cocoa and butter, bring to a boil. Add vanilla, powered sugar and nuts. Pour frosting on cake while frosting is still hot.

All recipes from True Wyoming Beef Cooking Guide and Recipe Collection or True Cook'n Vol. II.

1 c.	Vanilla Ice Cream
1/4 c.	Milk
	Chocolate syrup to taste
1 jigger	Vodka

1 - 3/4 oz.	Can shoestring potatoes
4	Eggs
4 oz. (1 c.)	Shredded Cheddar Cheese
6 slices	Bacon, crisply cooked, crumbled

6 T.	Coca Cola or Pepsi
3 T.	Cocoa
1/2 c.	Butter or Margarine
1 t.	Vanilla
2 c.	powered sugar
	Chopped nuts (optional)